Antonia Lofaso

Antonia Lofaso's cooking is an invitation to explore the depths of her cooking. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the culturally diverse scene in Los Angeles. Cavatelli and carnetas She believes that they can exist together on the exact same menu. Her taste is constantly changing. In all her dishes her vision which is distinctive and expresses nostalgia for the historical. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American tradition. It received the warmest welcome. The interpretation that Lofaso has given to old-school Italian is hailed by critics as being one of the top eateries for Italian cooking located in Los Angeles. Lofaso is described by many as a local favourite that serves up food that's authentic, delicious and welcoming. Lofaso studied under some of famous chefs and learned their advanced techniques, but was never afraid to go against her sense of. After a brief period her career, she was at the top in Wolfgang Puck's Spago. Then she collaborated with many famous celebrities and transformed a variety of Los Angeles restaurants. In 2011, Lofaso partnered together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. In Black Market and the business collaborations she set up, she found her place to call home. Lofaso was able to finally experience the creativity she had always longed for. The goal of Black Market is not to be restricted by any means. The menu could start with chips of dill potato as well as shishito chillies, then go on to a Korean chicken dish, meatballs and wings. What binds this diverse variety of tastes is Antonia. Lofaso, throughout her career, has judged her the success of her show by how she knows her target audiences. She also stays authentic to her personality. Her memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her personality outside the kitchen. Her talents are apparent in her regular roles as judge on CNBC's Restaurant Startup judge as well as on the Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso joined forces with Penguin Publishing to create The Busy Mother's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. The book, she also discusses her experience as a mom and participant at her school, the French Culinary Institute. Lofaso believes that the motivation that drives her success comes from the heart of the kitchen and it is through this vein that she keeps her a firm finger on the pulse of. She is revolutionizing her industry's style by redefining chef's attire with a focus on style and function by launching her brand Chefletics. The most important thing to Lofaso is adhering to your ideals. To achieve this intention she is launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with the most personal service.